The Mediterranean Diet, recognized by UNESCO as a cultural heritage of humanity


Abstract


The term “Mediterranean Diet” was coined, paradoxically, by Americans in the early’60s and today – only 50 years from the “discovery” of this characteristic, traditional food model – the UNESCO declares that this century-long cookery culture, belonging to populations overlooking the Mediterranean Basin, represents a “Cultural Heritage of Humanity”.

Keywords


Mediterranean Diet; UNESCO; eating habits; cardiovascular diseases prevention

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NBN: http://nbn.depositolegale.it/urn%3Anbn%3Ait%3Aprex-8490

DOI: https://doi.org/10.2427/5700

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